Recipe of Kashmiri pulao

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri pulao is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Kashmiri pulao is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kashmiri pulao using 21 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Prepare 200 gm Rice soaked for 15 minutes)
2. Prepare 1 Chopped capsicum
3. Make ready 1 Chopped carrot
4. Make ready 1 Chopped onion
5. Prepare 2 Chopped green chillies
6. Make ready 4 Chopped french beans
7. Get handful Cashew nuts
8. Take handful Raisins
9. Take 1 Bay leaf
10. Prepare 5 cloves
11. Make ready 1 Cinnamon stick
12. Get few Pepper corns
13. Take 1 pinch Saffron
14. Take to taste Salt
15. Take 1 pinch Hing
16. Make ready 2 tbsp Peas
17. Prepare as needed Pomegranate Pearls to garnish
18. Get 1 tsp Chopped coriander leaves to garnish
19. Get 1 tbsp Ghee
20. Take 2 tbsp Oil
21. Get 2 Cardamom

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri pulao:

1. Heat oil in a kadhai. Add bay leaf and whole cloves cinnamon cardamoms peppers and hing. Add the chopped onion. Cook till onion turns pink. Add cashews. Later add raisins. Cook on low heat.
2. Now add the peas along with chopped veggies. Cook for 2 to 3 minutes. Now drain water from rice and add the rice. Add salt. Mix well.
3. Add double the amount of water as rice. When water stars boiling add saffron. Cover and cook for 10 minutes or more till water is soaked by rice. Add ghee on top and cook for 2 more minutes. Remove from the heat and let cool. Fluff with a fork.
4. Add pomegranate pearls and chopped coriander leaves and serve with raita

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

So that is going to wrap this up for this special food kashmiri pulao recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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