Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quinoa pongal. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quinoa pongal is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quinoa pongal is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have quinoa pongal using 11 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Quinoa pongal:
- Take 1/2 cup quinoa
- Get 1/4 cup moong dal
- Prepare 3 tbsp ghee
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp peppercorns
- Prepare 6 cashews
- Get 1 green chilli
- Get 1 inch ginger
- Take 1 strand curry leaves
- Get 1 tsp salt
- Prepare 2 cups water
Instructions
Instructions to make Quinoa pongal:
- Rinse quinoa and moong dal.
- Set the Instant pot in saute mode and add 1tbsp ghee. Roast the quinoa and moong dal for few minutes.
- Next add water and salt. Mix it well.
- Cancel the saute mode and close the instant pot. Cook the Pongal at pressure cook mode for 5 minutes, and after the cooking is done, allow the pressure to release naturally.
- Now mix it. Ven Pongal has to soft and mushy.
- In a kadhai, add ghee. Then add cumin seeds, peppercorns, finely chopped green Chilli, chopped ginger, cashews. Finally, add curry leaves.
- Transfer this tempering to the Pongal along with some ghee.
- Serve the hot Pongal with sambar or chutney.
So that is going to wrap it up with this exceptional food quinoa pongal recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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