Recipe of Kashmiri Aloo Dum

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kashmiri aloo dum. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kashmiri Aloo Dum is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Kashmiri Aloo Dum is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri aloo dum using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Aloo Dum:

1. Get 400 g Baby potatoes
2. Get As required Oil for frying
3. Take 4 tbsp Mustard oil
4. Take 2 Kashmiri dry red chilli
5. Make ready 3-4 Cloves
6. Prepare 2 Black cardamom
7. Take 2 Green cardamom
8. Take 5-6 Black peppercorns
9. Get 1 cup Onion Finely chopped
10. Prepare 1 ,1/2 cup Yogurt
11. Take 2 tsp Kashmiri red chilli powder
12. Prepare 1/2 tsp Turmeric powder
13. Prepare 1 tsp Dry ginger powder
14. Make ready 1/2 tsp Garam masala powder
15. Prepare 2 tsp Fennel powder
16. Make ready To taste Salt

Instructions

Steps to make Kashmiri Aloo Dum:

1. Wash the baby potatoes peel the skin and prick them with a tooth pick all around. - Heat water in a pan. Add salt in it. When it comes to a boil, add the potatoes and boil them till tender. Drain the water.
2. Heat oil for frying in a pan. Deep fry the potatoes till golden brown. Remove them from oil and keep aside.
3. Heat mustard oil in a heavy bottom pan. When it starts to fume, simmer the heat. Add Kashmiri dry red chilies, cloves, black cardamom, green cardamom and peppercorns and fry for a few seconds. Whisk yogurt, Kashmiri red chilli powder, turmeric powder, dry ginger powder, garam masala powder, fennel powder and all purpose flour in a bowl.
4. Add onions and fry till golden brown.Pour the yogurt mixture in the pan and keep stirring.
5. Now add salt and water.cook for 10-15 min.with lid on medium flame.
6. Now it's done.serve it hot with fried rice or veg biryani.

So that’s going to wrap it up for this special food kashmiri aloo dum recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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