Simple Way to Prepare Kashmiri Toosha

Susie Underwood   06/07/2020 05:30

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1268
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 119 calories
  • Kashmiri Toosha
    Kashmiri Toosha

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri toosha. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Kashmiri Toosha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Kashmiri Toosha is something that I have loved my entire life.

    To begin with this recipe, we have to first prepare a few ingredients. You can have kashmiri toosha using 8 ingredients and 24 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kashmiri Toosha:

    1. Make ready 200 gms flour
    2. Prepare 1 cup ghee
    3. Make ready 6 tsp coconut pieces
    4. Make ready 4 tsp raisin pieces
    5. Prepare 4 tsp cashew pieces
    6. Take 4 tsp almond pieces
    7. Make ready 3 tsp poppy seeds
    8. Get 7 tsp powdered sugar

    Instructions

    Instructions to make Kashmiri Toosha:

    1. At first,take flour in a pot.
    2. Put water in flour and mix it.
    3. Knead the flour and make a dough
    4. Make the dough soft, keep it for 15 mins.
    5. Take the dough and roll it in one big piece.
    6. Roll the dough by rolling pin.
    7. Take a tawa in gas.
    8. Roast it in tawa until it gets dry and golden brown.
    9. Never completely dry roast.
    10. After half roast and getting golden spot from both side
    11. Keep it in a plate and break the bread into small pieces quickly.
    12. If u getting late then the bread will hard.
    13. Keep the bread pieces in a plate
    14. Then,melt ghee in a bowl
    15. Next,add ghee and powder sugar on the pieces of bread.
    16. Add all the dry fruit with them.
    17. Mix all of them together in a pot.
    18. Knead them together again in it.
    19. Then,knead them during some time.
    20. At the time of knead, if u want,can add more ghee.
    21. After knead,take small part of the mixture in hand.
    22. Make oval shape in hand
    23. Spread and roll poppy seeds on them.
    24. Lastly,ready and serve tosha to all.

    So that’s going to wrap it up with this exceptional food kashmiri toosha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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