Recipe of Kashmiri tea

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri tea. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK. Kashmir is a heaven on earth and people of Kashmir make this especial chai that is famous across Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you.

Kashmiri tea is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kashmiri tea is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri tea using 13 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri tea:

1. Prepare 2 tbsp Kashmiri 🌿🌿🌿🌿tea
2. Take 2 tbsp Sonf
3. Get 1 sticks Dar chini
4. Take 1 Ilaichi
5. Take 1/2 Badiyan ka phool
6. Get 1/2 tsp Metha soda
7. Make ready 5 glass Pani
8. Get 1 glass cold water
9. Take For tea
10. Get 2 cup milk
11. Make ready 1 cup qewa
12. Make ready 1 tbsp Suger to taste
13. Get 1 chutki salt

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri Noon Chai is the famous Pink Tea from Kashmir.

Instructions

Steps to make Kashmiri tea:

1. Sub chezien aik sath dal k pkny dein.jub boil any lgy to wqfy Wqfy mein qawa phanti jayen k pink colour any lgy.
2. Drmiyani anch pr pkny dein.1 inch jitna pani km hojaye to stove ki anch band kr dein.
3. 1 glass thanda pani fareezr ka dal k 15 mint phanty.itna phanty k qaway ki jhaag pink pink lgny lgy…
4. 15 mint qawa phantny k baad 1 tbsp qawa or aik tbsp milk dal k check kr lein k pink colour aa gya hy.agr aa gya hy to ready hy.
5. Agr pink colour km lg rha hy to qawa 10 mint or phant lein.. Phir again qewa ko boil kr lein.
6. Ku k qewa me kacha pani dal k phainta Hai. Agr hum again boil ni krengy to qewa agly din tk kharab hojyga
7. Qeway ko thanda kr k chaan lein.4 se 5 din tak botl mein dal kr freezer mein store kr skty hen.
8. 2 cup milk or aik cup qewa dal k pkny dein.suger to taste dal lein.badam pista kuta hua to taste - Or itna pkayen k jhaag c khtm hojaye.
9. Jub tyar hojaye to 1 chutki salt dal kr mix kren & serve kren.

However, this tea is not sweet in its flavor. It is salty to taste and different from other varieties of teas available in other parts of the world. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.

So that’s going to wrap it up with this exceptional food kashmiri tea recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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