Easiest Way to Make Kashmiri Firni

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kashmiri firni. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kashmiri Firni is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Kashmiri Firni is something which I’ve loved my whole life.

Phirni or Firni is a traditional Kashmiri dessert which is made using milk and suji or rava. This Mughlai sweet is a treat to eat and is very easy to make. In India, each and every celebration begins with food.

To begin with this recipe, we must prepare a few components. You can have kashmiri firni using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Firni:

1. Get 1 litre Milk
2. Make ready 4 tbsp Semolina (sujji)
3. Get 1 tbsp Sugar
4. Get 300 gms Condensed Milk
5. Make ready 25 Almonds (chopped)
6. Take 25 Cashewnuts (chopped)
7. Make ready 3/4 th tsp Cardamom Powder
8. Prepare 3-4 strands Saffron

Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls. This firni recipe is something that everyone should try at least once.

Instructions

Steps to make Kashmiri Firni:

1. Boil milk.
2. Soak semolina in milk for an hour. Add it to the boiled milk.. Mix well and cook for 10 mins under medium flame.
3. Add sugar and cook till raw smell disappears.. This may take 4 mins.
4. Soak almonds in warm water for 10 mins to easily remove the skin. Remove their skin and chop. Add almonds.
5. Chop cashew nuts and add it and mix it well.
6. Add cardamom powder and mix it.
7. Add saffron and mix.
8. Add condensed milk. Mix it. Condensed milk gives good taste to firni.Cook for a minute under high flame. Reduce the flame and cook for 5 mins.
9. The Firni is ready to serve.. Garnish it with saffron, almonds and cashewnuts…

A traditional Indian sweet, phirni or firni is a creamy pudding often made during festivals. Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar. Firni hazır olan kimi isti-isti boşqablara tökürük. E) Kashmiri Methi : Underneath all these dishes, lies Methi.

So that’s going to wrap this up with this special food kashmiri firni recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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