Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri pulao. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Kashmiri Pulao is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Kashmiri Pulao is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have kashmiri pulao using 25 ingredients and 10 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri Pulao:
- Get 1 glass Basmati rice
- Prepare 2-3 onions sliced
- Take 1/2 tbsp Ginger powder
- Get 2 &1/2 glasses water for cooking
- Make ready 2-3 tbspn Ghee
- Prepare For Dry fruits:-
- Take 12 Almonds
- Make ready 12 Cashews
- Get 10-12 Raisins
- Take 10 Walnuts
- Get For Whole spices :-
- Prepare 1 tsp Fennel seeds
- Prepare 1 tsp Cumin seeds
- Get 2 Green cardamoms
- Get 1 black cardamom
- Take 2 small piece Cinnamon
- Get 5 Cloves
- Get 8-10 Black pepper corns
- Get 1 Bay leaf
- Prepare to taste Salt
- Make ready 1 tsp Sugar
- Get as required Coriander leaves for garnish
- Prepare as required Fried onions for garnish
- Make ready few strands of Saffron
- Get 2 tbspn milk
Instructions
Instructions to make Kashmiri Pulao:
- Firstly take the measured quantity of rice and keep it aside, put it in a vessel and wash it and soak for about half an hour.
- Now keep the ingredients ready for making the Pulao. Put a few strands of saffron in warm milk and keep it aside.
- Now slice the onions. Wash the coriander leaves well and keep it aside.
- Heat a non stick pan now put ghee in it.
- After that put the dry fruits and fry on low to medium flame, then later remove them on a plate. Do not drain the ghee. Keep it again on the gas and heat it.
- Later put the whole spices and fry for about 30 seconds, then add the sliced onions. And fry till golden brown. You can remove some fried onions and keep aside for garnishing. Or fry separately and keep it aside.
- Then add in the soaked basmati rice and fry again. Pour the measured quantity of water into the pan, put salt, ginger powder, sugar, saffron soaked in milk and mix well. Then add in some fried dry fruits (nuts). Give a stir. (Keep some aside for garnishing)
- Cover and let it cook for a few minutes on low to medium flame till it is cooked well.
- When it is cooked, turn off the gas. Let the Pulao/Rice rest for 5 minutes. Later garnish with fried onions, coriander leaves and reserved fried nuts. You can add freshly chopped fruits also.
- Serve hot with raita or pickle of your choice. Enjoy Kashmiri Pulao with family and friends.
So that’s going to wrap this up for this exceptional food kashmiri pulao recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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