Simple Way to Prepare Kashmiri Dum Aloo

Leon Phillips   18/06/2020 06:56

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1323
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 223 calories
  • Kashmiri Dum Aloo
    Kashmiri Dum Aloo

    Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Kashmiri Dum Aloo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kashmiri Dum Aloo is something that I have loved my entire life.

    To begin with this recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 20 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Kashmiri Dum Aloo:

    1. Prepare 1 kg Half Boil Potatoes (small)
    2. Take 1 tsp Cumin Seeds
    3. Take 2 (tablespoon) Dried Coriander
    4. Take 1 tsp Chilli Flakes
    5. Prepare 1/4 tsp Fannel Seeds
    6. Take 3 Cardamom
    7. Take 1 Stick Cinimum
    8. Prepare 5 Cloves
    9. Get 6-7 Black pepper
    10. Get 1 small Onion
    11. Get 15 Cashews
    12. Get 1/2 cup Oil
    13. Prepare 1 (tablespoon) Ginger Garlic paste
    14. Prepare 1 tsp Salt
    15. Take 1 tsp Red Chilli powder
    16. Prepare 1 tsp Coriander powder
    17. Get 1 tsp Cumin seeds
    18. Prepare 1/2 tsp Turmeric powder
    19. Take 3 Tomato Paste
    20. Prepare 3 (tablespoon) Yogurt

    Instructions

    Instructions to make Kashmiri Dum Aloo:

    1. Sub say pehlay potatoes ko oil may golden brown honay tuk fry karein
    2. Phir ik grinder may cumin seed,dried Coriander, Chilli Flakes, fannel seeds,cardamom,Cinnamon stick,cloves,black pepper dalein or grind Kar lein
    3. Phir onion ko blender may daal Kar blend Kar lein or cashews ka powder bana lein or phir ik patilay may oil dalein or phir ginger garlic paste dalein or usay pakayen phir us may salt,red chilli powder, Coriander powder,cumin seeds,turmeric powder dalein or achi tarah pakayen or phir us may onion ka paste or cashews daal dein or achi tarah pakayen or phir us may tomato paste or Yogurt dalein or 10-15 minute Kay liay pakayen or phir us may potatoes daal dein
    4. Or phir un ko achi tarah pakayen low flame pay
    5. Or phir us may saray grind kiay huay spices dalein or pakayen or phir serve Karen

    So that is going to wrap this up for this special food kashmiri dum aloo recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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