Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kashmiri Dum Aloo is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Kashmiri Dum Aloo is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 20 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
Prepare 1 kg Half Boil Potatoes (small)
Take 1 tsp Cumin Seeds
Take 2 (tablespoon) Dried Coriander
Take 1 tsp Chilli Flakes
Prepare 1/4 tsp Fannel Seeds
Take 3 Cardamom
Take 1 Stick Cinimum
Prepare 5 Cloves
Get 6-7 Black pepper
Get 1 small Onion
Get 15 Cashews
Get 1/2 cup Oil
Prepare 1 (tablespoon) Ginger Garlic paste
Prepare 1 tsp Salt
Take 1 tsp Red Chilli powder
Prepare 1 tsp Coriander powder
Get 1 tsp Cumin seeds
Prepare 1/2 tsp Turmeric powder
Take 3 Tomato Paste
Prepare 3 (tablespoon) Yogurt
Instructions
Instructions to make Kashmiri Dum Aloo:
Sub say pehlay potatoes ko oil may golden brown honay tuk fry karein
Phir ik grinder may cumin seed,dried Coriander, Chilli Flakes, fannel seeds,cardamom,Cinnamon stick,cloves,black pepper dalein or grind Kar lein
Phir onion ko blender may daal Kar blend Kar lein or cashews ka powder bana lein or phir ik patilay may oil dalein or phir ginger garlic paste dalein or usay pakayen phir us may salt,red chilli powder, Coriander powder,cumin seeds,turmeric powder dalein or achi tarah pakayen or phir us may onion ka paste or cashews daal dein or achi tarah pakayen or phir us may tomato paste or Yogurt dalein or 10-15 minute Kay liay pakayen or phir us may potatoes daal dein
Or phir un ko achi tarah pakayen low flame pay
Or phir us may saray grind kiay huay spices dalein or pakayen or phir serve Karen
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