Easiest Way to Make Kashmiri Dum Aloo

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, kashmiri dum aloo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Kashmiri Dum Aloo is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kashmiri dum aloo using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Prepare 500 gm Baby potatoes
2. Take as needed Mustard oil to deep fry
3. Make ready 2 tbsp Mustard oil
4. Make ready 100 ml Curd
5. Make ready 1 tbsp Fennel seeds powder
6. Get 1 tbsp Dry ginger powder
7. Take 1 tbsp Kashmiri chilli powder
8. Make ready 8 Whole Kashmiri chilli
9. Get 1 Black cardamom
10. Prepare 2 Cloves
11. Take 1/2 tsp Caraway seeds (Shahi Jeera)
12. Make ready 1/4 tsp Asafoetida
13. Make ready to taste Salt
14. Get 1/2 tsp Chopped ginger

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Prick the baby potatoes with help of a fork.
2. Deep fry the baby potatoes in mustard oil till it's 80% cooked.
3. Boil the whole red chillies for 15 minutes and make a fine paste out of it.
4. In a bowl, mix whole red chilli paste, curd, dry ginger powder, coriander powder, fennel seeds powder and set aside.
5. Heat mustard oil in a pan.
6. Add black cardamom, cloves, caraway seeds, bay leaf and asafoetida till fragrant
7. Add turmeric powder, chilli powder.
8. Add some water and fry it for some time till u get a nice red colour.
9. Add the curd mixture and stir continuously on low flame for sometime.
10. Add tomato purey, chopped ginger and green chilli.
11. Add the fried baby potatoes and salt to taste and mix well.
12. Add some water and let the gravy cook on low flame for 15 minutes.

So that’s going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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