Recipe of Kashmiri Dum Aloo 🤤

Kyle Armstrong   04/08/2020 07:18

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1150
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 297 calories
  • Kashmiri Dum Aloo 🤤
    Kashmiri Dum Aloo 🤤

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashmiri dum aloo 🤤. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

    Kashmiri Dum Aloo 🤤 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Kashmiri Dum Aloo 🤤 is something that I’ve loved my entire life. They are fine and they look fantastic.

    To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri dum aloo 🤤 using 13 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kashmiri Dum Aloo 🤤:

    1. Get 12 Baby Potatoes(peeled)
    2. Make ready As required oil
    3. Prepare 1 cup Curd
    4. Prepare 2 tbsp kashmiri chilli powder
    5. Make ready 1 tbsp cumin powder
    6. Take 1 tbsp black pepper powder
    7. Take 1 black Cardamom
    8. Take 1 tsp shahi jeera
    9. Prepare 1 small stick cinnamon
    10. Take 1 tsp hing
    11. Get 2 bay leaves
    12. Take 1 tbsp kasuri methi
    13. Make ready to taste Salt

    Instructions

    Instructions to make Kashmiri Dum Aloo 🤤:

    1. Peel the potatoes. Using a fork prick them all over. Heat oil and deep fry on slow heat till about half done. Remove and let it cool down.
    2. Again using a fork prick them all over and put them back in hot oil.
    3. Cook till potatoes are completely done. Remove and keep aside.
    4. Separately whisk curd, cumin powder and black pepper powder.
    5. In a pan heat oil and add black cardamom, cinnamon, shahi jeera,red chilli, hing and kashmiri chilli powder.
    6. Now add the whisked curd.
    7. Keep stirring till the curd gets a boil. Once it boils lower the heat and let it cook for 5 minutes.
    8. Now drop the potatoes and some salt. Cover and cook till oil floats on the surface.
    9. Add water if required.now add kasuri methi.
    10. Garnish with coriander leaves and serve hot

    So that’s going to wrap this up with this special food kashmiri dum aloo 🤤 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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