Guide to Prepare Kashmiri Dum Aloo

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kashmiri Dum Aloo is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri dum aloo using 17 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Get 500 gm small potatoes
2. Prepare 250 gm tomato
3. Get 1 cup curd
4. Prepare 5-6 dry chilies
5. Prepare 1 1/2 Cumin seeds
6. Take 10 pcs Cardamom
7. Prepare 2-3 cloves
8. Make ready 3-4 bay leaves
9. Take 1 stick cinnamon
10. Make ready 3 tb spoon kashmiri red chili powder
11. Make ready 2 tb spoon Coriander powder
12. Get 1 pinch hing (asafoetida)
13. Get 1 pinch turmeric powder
14. Make ready 1 pinch fennel seeds
15. Take 1 tb spoon ghee (clarified butter)
16. Get 4 tablespoon oil (or as required)
17. Get to taste salt

Instructions

Steps to make Kashmiri Dum Aloo:

1. Make kashmiri tikki masala: dry roast the following - dry chilies, cumin seeds, cardamom, cloves and mix. Once to mix the dry roasted ingredients add red chilli powder, coriander powder turmeric and hing in 3 tbsp water and make a paste. Add dry roasted tikki powder into this paste.
2. In a thick pan take one tablespoon and add cinnamon bay leaves and dry chilies, add the mixture of tikki masala and sauté for 3 minutes
3. Once the raw aroma of masala goes away add curd and mix it well. Sauté the curd for 4 minutes. Make sure the card mixed well and no lumps remaining.
4. In another pan heat the oil to shallow fry the potatoes. Before you fry the potatoes, peel them and with the help of fork, make some holes in it. Fry them golden brown.
5. Once the potatoes are ready add them into the gravy. Cook for 20 minutes on low flame.
6. Garnish with fennel seed powder and fresh coriander.

So that is going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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