Simple Way to Make Kashmiri pulao

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmiri pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri pulao is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Kashmiri pulao is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kashmiri pulao using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Prepare 700 gms basmati rice
2. Make ready 1 onion
3. Get 10 cashews
4. Prepare 10 raisins
5. Get 10 almonds
6. Take 4 tbsp ghee
7. Prepare 2 green cardamom
8. Make ready 2 cloves
9. Take 1 small cinnamon
10. Get 1 star anise
11. Make ready 10 strands saffron
12. Get 1/2 cup milk
13. Take 2 tbsp pomegranate
14. Make ready 2 tsp salt
15. Take 2 tsp sugar

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri pulao:

1. Wash n soak rice for 30 mins..soak saffron strands in hot milk.
2. Heat ghee in a pan, caramelise onions till nice golden… then in the same ghee, fry chopped cashews n amonds, n then fry raisins… keep aside all in a separate plate..
3. Heat 3 tbsp ghee in a pot, add green cardamom, cloves, cinnamon n star anise n saute then add soaked rice to it along with salt n sugar… mix well then add saffron milk…. add 6 cups of water n cook till the rice is nice n fluffy..
4. Add the caramelised onions, nuts n raisins n mix well with gentle hands..garnish with some pomegranate… n serve hot with any curry.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

So that’s going to wrap this up for this special food kashmiri pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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