Recipe of Kashmiri pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kashmiri pulao is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Kashmiri pulao is something that I’ve loved my whole life.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

To begin with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Take 1/2 cup basmati rice
2. Take 3-4 tablespoon ghee
3. Get 1 tablespoon cumin seeds
4. Make ready 2-3 cloves
5. Take 1 Small piece of cinnamon stick
6. Take 2 green cardamom
7. Take 1 bay leaf
8. Make ready 4-5 pepper corn
9. Get 1 anise
10. Take 1 green chilli
11. Make ready 8-10 cashew nuts
12. Get 7-8 pistachios
13. Prepare 7-8 raisins
14. Prepare 1 sliced onion
15. Prepare 1 tablespoon ginger garlic paste
16. Make ready to taste Salt
17. Make ready 1 teaspoon red chilli powder
18. Make ready as required Chopped coriander leaves for garnish

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri pulao:

1. Wash and soak rice in water for 15-20 minutes.
2. In a pan heat ghee. Add cashew nuts, pistachio nuts and raisins. Fry them till golden and then transfer to a bowl.
3. In the same pan add cloves, cinnamon stick, peppercorn, bay leaf, green cardamom, green chilli and cumin seeds. When cumin seeds splutter, add sliced onion and ginger garlic paste. Saute till onion turns translucent.
4. Now add soaked rice (without water). Saute for few seconds. Add red chilli powder and fried nuts.
5. Add 1&1/2 cup water and salt. Mix well. Cover with lid and allow it to cook. It takes about 8-10 minutes. Kashmiri pulao is ready to serve. Garnish with chopped coriander leaves.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

So that is going to wrap this up with this exceptional food kashmiri pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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