Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kashmiri pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri pulao is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Kashmiri pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
To get started with this recipe, we must prepare a few components. You can cook kashmiri pulao using 15 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Make ready 1 cup soaked basmati rice
- Get 1 bay leaf
- Get 2 cloves
- Prepare 4-5 green cardamoms
- Get 1 teaspoon Caraway seeds (shahijeera)
- Make ready 2 pinches soaked saffron in milk
- Get 2 tablespoons ghee
- Prepare 2 cup Water
- Get 1 star anise
- Get 1 cinnamon stick
- Make ready as required Salt
- Make ready For garnishing-
- Take 8-10 cashews
- Prepare 8-10 almonds
- Make ready 2 tablespoons ghee
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Instructions to make Kashmiri pulao:
- Take a deep pan and heat the ghee.
- Add cinnamon stick, caraway seeds, bay leaf, cloves, green cardamom and black pepper.
- Fry the spices for 1 minute.
- Now add soaked rice and stir it.
- Now add soaked saffron and saute for a minute.
- Now add water and salt. Stir and cover the pan. When rice is cooked.
- Take another pan heat oil and fry cashews and almonds.
- While serving the pulao garnish it with dry fruits.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
So that’s going to wrap this up for this special food kashmiri pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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