Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, kashmiri saag. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri Saag is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Kashmiri Saag is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri saag using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Saag:
- Get 2-3 bunch spinach washed, drained & chopped
- Get 1-2 tbsp mustard oil
- Make ready 2 dry red chilies
- Get 2-3 cardamom
- Take 1 tsp cumin seeds
- Prepare 7-8 garlic cloves chopped
- Prepare 1/4 tsp asafoetida
- Prepare to taste salt
- Make ready 1 tsp fennel powder
- Get 1 tsp dry ginger powder
Instructions
Instructions to make Kashmiri Saag:
- Heat oil in a pan till it reaches smoking point. Reduce the flame and temper with red chilies, cumin seeds, cardamom and garlic. Saute till the garlic changes colour. (Reserve some of the garlic pieces for garnishing).
- Add all the dry spices and give it a stir. Now add the chopped spinach and continue to cook on a medium flame till all the moisture has been absorbed.
- Switch off the flame. Transfer the saag to a serving dish and garnish with the remaining fried garlic. Serve as a side dish with roti / chapati or plain steamed rice for a great comfort meal.
So that’s going to wrap it up with this exceptional food kashmiri saag recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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