Simple Way to Prepare Kashmiri Pulao

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kashmiri pulao. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Kashmiri Pulao is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have kashmiri pulao using 17 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Prepare 2 cup basmati rice
2. Make ready 3 tbsp ghee
3. Prepare 1 green chilli sliced
4. Take 1 tsp ginger sliced
5. Take 1 tsp ginger paste
6. Get 3 tbsp cashew
7. Take 3 tbsp almonds
8. Prepare 3 tbsp raisins
9. Take 10 pistachios
10. Make ready 1 tsp fennel powder
11. Take 1 tsp salt
12. Get 1/4 tsp kashmiri lal mirch powder
13. Prepare 1/2 tsp Cumin seeds
14. Take 2 black cardamom
15. Take 4 cloves
16. Take 8 black pepper
17. Get 2 bay leaf

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri Pulao:

1. Heat ghee in a pan add cumin and black pepper, cloves, tej patta saute for 2 minutes.
2. Now add ginger, ginger paste, green chilli, cashew, almonds, saute for 2 minutes
3. Add fennel powder, rice (soak in water for 2 hrs) salt, lal mirch powder, saute for 2 minutes.
4. Add 2 cup water in it and mix well. Cover the pan and cook for 5 minutes
5. After 5 minutes mix it gently, cover the pan and cook for another 5 minutes or till the rice cook well.
6. Switch off the gas and keep aside for 15 minutes.
7. Kashmiri pulao is ready, serve hot.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

So that is going to wrap it up with this special food kashmiri pulao recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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