Guide to Prepare Kashmiri Dum Aloo

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Kashmiri Dum Aloo is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Kashmiri Dum Aloo is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kashmiri dum aloo using 16 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Make ready 1/4 kg baby potatoes
2. Make ready 1/2 cup whipped curd
3. Make ready 1/4 tsp cumin seeds
4. Take 2 tbs red chillie paste or 3 tbsp of dry powder
5. Prepare 1/4 tsp dry ginger powder
6. Get 1 tsp fennel powder
7. Prepare 2 bay leaf
8. Get 2 green Cardamom
9. Get 1 black Cardamom
10. Prepare 2 cloves
11. Take 1 small stick of cinnamon
12. Make ready 2 tbs oil
13. Take 1/4 tsp cumin seeds
14. Make ready as per taste Salt
15. Make ready As needed Oil for frying
16. Take 3/4 cup water

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri Dum Aloo:

1. Boil baby potatoes in a pan..for about 12 to 15 minutes Potatoes should not be over boiled.
2. Remove its skin and prick it with tooth pick.Fry them until the color turns into golden.let it cool and prick it again so that it gets all the flavors of gravy.
3. Heat oil in a pan,add cloves,cinnamon,bay leaf,and cumin seeds and saute it.Then add fried baby potatoes and saute it.
4. Add whipped curd and other spices.Mix them properly,3/4 cup water and salt.Mix it well.Cover with the lid and cook it for 10 minutes on slow flame.or until gravy sticks the potatoes fully.Serve hot with rice or Indian flat bread.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

So that is going to wrap it up with this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page