Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kashmiri pulao is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kashmiri pulao is something which I have loved my whole life. They’re nice and they look fantastic.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kashmiri pulao using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Prepare 700 gram basmati Rice
- Make ready 1 cup fresh milk
- Make ready 1/2 tsp saffron
- Get 1 onion small
- Take 2 teaspoon Salt
- Prepare 1 teaspoon sugar
- Prepare 8-10 Kaju /cashew
- Get 8-10 Raisins
- Make ready 3-4 tablespoons Ghee
- Get 3-4 Cardamoms green
- Make ready 1 Cinnamon stick
- Make ready 2 star anise
- Get 2-3 cloves
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Instructions to make Kashmiri pulao:
- Wash and soak rice for about an hour
- Soak saffron in warm milk
- Chop and fry onion till golden brown and remove next in the same ghee add dry fruits raisins, Kajus in one minute stir and remove
- Take a dish in which u are going to cook add ghee and add cloves, cinnamon stick, star anise sauté a little and add rice and add salt and sugar then add milk with saffron and add required amount of water so the rice will be cooked well
- Simmer it on low flame for about 10 minutes meanwhile check the rice so that it won’t stick to bottom and it’s cooked evenly
- Stirr slowly otherwise rise will break
- Lastly when it’s done garnish with fried onions, kaju and raisins
- Ur Kashmiri pulao is ready serve hot with any mutton curry or chicken curry as a side dish.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
So that’s going to wrap this up for this special food kashmiri pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
