Recipe of Kashmiri Pulao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kashmiri pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Pulao is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kashmiri Pulao is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 25 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Prepare 250 gm Soaked and boiled Basmati RICE
2. Make ready 2 tbsp pure ghee
3. Make ready 1 tsp ginger and garlic paste
4. Take 1 chopped apple
5. Prepare 1/4 cup Chopped pineapple
6. Get 1/4 chopped grapes
7. Get 1/2 cup pomegranate seeds
8. Prepare 2 tbsp chopped Carrot
9. Take 1/2 cup chopped beans
10. Prepare 1/2 cup boiled sweet corn seeds
11. Prepare 1/2 cup boiled Sprouted Green gram
12. Get 1/4 cup boiled black chickpea
13. Get 1/2 tsp garam masala
14. Prepare 1 tsp Biriyani masala
15. Prepare 2 Bay leaves
16. Take 10-12 Cashew nuts
17. Prepare 20 resins
18. Prepare 1 tsp chopped coriander leaves
19. Make ready 1/2 tsp Mint powder
20. Make ready 2-3 cardamom
21. Prepare 2 star aniseed
22. Get 1/2 cup chopped boiled potatoes
23. Get 2 tbsp honey
24. Make ready 1 tsp salt
25. Take Few strands saffron

Instructions

Instructions to make Kashmiri Pulao:

1. Take a heavy bottom vessel, heat ghee in low - medium flame. Then add Bay leaves, star aniseed, cumin, cardamom and saute well then add cashew nuts and resins and saute it well.
2. Then add chopped Onion and saute it till it changes it's colour to golden then add ginger and garlic paste and saute it well.
3. Now add all the chopped veggies and mix it well and cook for 5-7 minutes on the high flame.
4. Add salt as required then add boiled rice in the Vessel and mix well and cover and cook it for few seconds.
5. Then add boiled chickpea, Sprouted Green gram, sweet corn seeds, and saute it then add all the spices and fruits and green spices (mentioned above) into it and allow it to cook for few seconds. Then add 1 Tbsp honey and saffron and mix it well and switch off the flame and simmer for 3-4 minutes.
6. Serve it with curry and salad

So that is going to wrap this up with this exceptional food kashmiri pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page