Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quinoa chickpea salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quinoa Chickpea Salad is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quinoa Chickpea Salad is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook quinoa chickpea salad using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Quinoa Chickpea Salad:
Make ready 1 cup Quinoa
Get 2 cups water
Prepare 1 cup chopped assorted Vegetabls
Make ready 2 tbsp Olive Oil
Get 2 tsp Lemon juice
Take 1 tbsp Vinegar
Take 1 tsp minced Garlic
Take 1/2 spoon salt
Prepare 1/4 spoon black pepper
Make ready 1/2 spoon Italian herbs
Instructions
Steps to make Quinoa Chickpea Salad:
Boil the soaked Chickpeas for 5-6 whistles.
Rinse the Quinoa in mesh. Now add the rinsed quinoa and the water in a saucepan. Bring the mixture to a boil, then decrease the heat to low. Cook till quinoa has absorbed all of the water.Switch off the flame and let the quinoa rest for 5 minutes.
Chop all the Vegetables- I have used Onion, Bell Peppers, Tomato, Carrot and Cucumber.
In large pan, add all the chopped Vegetables and chickpeas. Mix well.
In another bowl, combine olive oil, lemon juice, vinegar, chopped garlic, herbs and salt. Mix well.
Once the Quinoa is cooled, add it the bowl and then add the dressing. Add salt and pepper and mix well.
Leave in fridge for 10-15 mins. Serve chilled.
Do try this, it tastes amazing
So that’s going to wrap this up with this exceptional food quinoa chickpea salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!