Recipe of Kashmiri Dum Aloo

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri dum aloo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Kashmiri Dum Aloo is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Dum Aloo is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri dum aloo using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Prepare 12 small Potatoes
2. Get 1 and1/2 cups curd (yogurt) (not sour)
3. Make ready 2 tsp Kashmiri red chilli powder
4. Take 1 tsp Grated fresh ginger
5. Make ready 1 tsp crushed garlic
6. Get 1 tbsp Cashew nut Powder
7. Make ready 1/3 tsp green Cardamom Powder
8. Make ready 1/2 tsp Fennel Seed Powder
9. Make ready 1/3 tsp Cumin Powder
10. Prepare 1 tsp Coriander Powder
11. Take 1 Bay Leaf, broken into pieces
12. Make ready 1 pinch hing powder
13. Prepare 1/4 tsp Turmeric Powder
14. Prepare 1/2 tsp Garam Masala Powder
15. Make ready 1 tablespoon Fresh Coriander Leaves, chopped (optional) or 1 tsp crushed dried Kasoori methi leaves
16. Get 4 tablespoons oil for deep /shallow frying Cooking Oil
17. Make ready Salt as required
18. Get 1/3 cup Water

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri Dum Aloo:

1. Boil and Peel small Potatoes. If small potatoes are not available, then chop large potatoes into big chunks and prick them. Prick the Potatoes with fork and marinade with 1/2 tsp of salt+turmeric+red chilli Powder.
2. Heat oil in a kadai for shallow frying. Fry them over medium heat until golden brown. Drain and transfer to plate.
3. Mix curd, Kashmiri chilli powder, ginger, garlic, cashew nut powder, fennel seed powder, cardamom powder, cumin powder and coriander powder in a small bowl. Whisk to mix flavor of all ingredients with each other.
4. Heat 4 tablespoons oil in another pan. Add bay leaves and hing powder and sauté for some seconds.
5. Add 1/3 cup water, salt to taste and turmeric powder.
6. Bring mixture to boil and then add spiced curd (prepared in step-3) mixture.
7. When it starts to boil, add fried potatoes and garam masala powder.
8. Cook over medium heat until potatoes absorb the gravy and oil starts to come on the surface. Turn off the flame.
9. Transfer Kashmiri dum aloo to serving bowl and garnish with fresh coriander leaves or crushed dried Kasoori methi leaves.
10. Notes: - - Curd not be sour otherwise prepared curry will taste sour. - - Use boiled potatoes and sauté them in 1 tablespoon oil instead of frying them for less oily dum aloo kashmiri curry - - Serve it with butter naan or tandoori roti or plain paratha or steamed rice for a lunch or dinner - Thanks

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

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