Recipe of Kashmiri Pulao

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kashmiri pulao. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Pulao is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kashmiri Pulao is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 21 ingredients and 22 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Pulao:

1. Make ready 1 cup basmati rice soaked in water for 30 minutes
2. Take 1 inch cinnamon
3. Get 1 bay leaf
4. Prepare 1 tsp caraway seeds
5. Take 3 cloves
6. Prepare 3 green cardamoms
7. Make ready 2 black cardamoms
8. Make ready 1/2 tsp dry ginger powder
9. Prepare 1 tsp fennel powder
10. Get 2 pinches saffron
11. Make ready 2 tbsp ghee
12. Get 4 cup water
13. Get to taste salt
14. Make ready For garnishing kashmiri pulao
15. Take 1 medium size onion(sliced thinly)
16. Get 12 cashews
17. Make ready 12 almonds
18. Prepare 8 pistachios
19. Get 12 walnuts
20. Make ready 2 tbsp ghee
21. Take 100 gm fried paneer cubes

Instructions

Steps to make Kashmiri Pulao:

1. On a medium flame, heat ghee in a deep pan.
2. Add cinnamon, caraway seeds, bay leaf, cloves, green cardamoms and black cardamoms.
3. Fry the spices till the oil becomes fragrant
4. Now lower the flame and add the dry ginger powder and fennel powder.
5. Stir well.
6. Add 2 pinches of crushed saffron.
7. Sauté for a minute.
8. Add 1 cup of soaked and drained basmati rice and stir.
9. Pour 2 cups of water and salt as required.
10. Stir and cover the pan tightly.
11. When the rice is cooking, prepare the garnish.
12. Heat 2 tbsp ghee in a frying pan
13. Add the sliced onions.
14. Now add a pinch of salt and fry the onions till they are golden brown and crisp.
15. Remove and drain on paper tissues.
16. In the same ghee, first fry the almonds till they become crisp.
17. Remove and drain fried almonds on paper tissues.
18. No fry cashews, walnuts and pistachios till they are crisp and lightly browned.
19. Drain them on paper tissues.
20. Cook the rice till all the water is absorbed and the rice is cooked.
21. While serving the kashmiri pulao, garnish with the fried onions, fried paneer and dry fruits.
22. Serve kashmiri pulao hot with raita or salad.

So that’s going to wrap this up with this special food kashmiri pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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