Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri rajma. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Kashmiri Rajma is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Kashmiri Rajma is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have kashmiri rajma using 16 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri Rajma:
- Prepare 200 g Rajma soaked and boiled with salt
- Get 2 Tomatoes
- Make ready 1 onion
- Get 1 tbsp gingergarlic paste
- Make ready 1 coriander powder
- Prepare 1 tsp Kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1" cinnamon stick
- Get 1 tsp jeera
- Take 1 tsp shahi jeera
- Prepare 4 cloves
- Take 1 elaichi
- Get 1 black cardomom
- Get 1/2 tsp nutmeg powder
- Get 2 TSP ghee
- Get 1 tsp kasuri methi
Instructions
Instructions to make Kashmiri Rajma:
- Firstly boil Rajma
- Grind Onion, tomato, cinnamon,clove, nutmeg, elaichi and black cardamom
- Now in kadhai.Add ghee and ginger garlic paste.
- Now add onion tomato paste.cook it
- Bring to a boil.Add rajma again cook
- Add dry masala.cook it oil separate.Now it's ready.Serve with Rice
So that is going to wrap this up with this exceptional food kashmiri rajma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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