Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, kashmiri kahwah. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri kahwah is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Kashmiri kahwah is something which I have loved my whole life. They are fine and they look wonderful.
Aside from Kashmiri Kahwa (Kashmiri Tea) you can also try other unique drinks like the Orange Green Tea and Phudina Green Tea. Enjoy how to make Kashmiri Kahwa recipe. Getting Kahwa from Kashmir comes handy.
To begin with this recipe, we have to first prepare a few components. You can have kashmiri kahwah using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri kahwah:
- Take 3 cups water
- Take 1 tsp kashmiri tea or green tea
- Take 10-15 saffron strands
- Make ready 1/2 inch cinnamon stick
- Make ready 1 cardamom pod crushed
- Make ready 2 cloves
- Get 1 tbsp dry rose petals
- Make ready 3-4 almonds sliced
- Make ready as per taste honey (optional)
Kahwah or Kahwa the Kashmiri drink or beverage. Once my trip to Kashmir was planned, I started dreaming of having Kahwah while sitting near a Bukhari and looking at the snow all around. Kashmiri Kahwah, a green tea-based hot drink, is very popular during the winter in Kashmir across India and Pakistan. Traditionally, kahwah is served in a samovar, a traditional, beautifully crafted.
Instructions
Steps to make Kashmiri kahwah:
- In pan add water, saffron, cinnamon, cloves,cardamom and rose petals boil for 4-5 minutes at high flame switch off flame.
- Add tea and cover it for 2 minutes. - Strain add honey and sliced almond.
Kashmiri Kahwa or popularly called only "Kahwa" / "Kehwa" has been used as a medicine for thousands of years for its great health benefits. Kahwa or Kashmiri kahwa Tea recipe with step by step pics. Kahwa is a fragrant, mild green tea made with whole spices, saffron, almonds and originally from the Kashmiri. A unique salted hot beverage from Kashmir made with healthy green tea. It is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as.
So that is going to wrap it up with this special food kashmiri kahwah recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
