Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri chai☕. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.
Kashmiri chai☕ is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kashmiri chai☕ is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook kashmiri chai☕ using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri chai☕:
- Make ready for kehwa
- Get 6 cup pani
- Prepare 2 tblsp green tea leaves
- Prepare 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get 2 tblsp chopped badam
- Get 2 tblsp chopped pista
- Make ready 2 tblsp sugar
- Get 2 badiyan
- Get 2 long
Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is made with some particular type of tea leaf that is found only in Kashmir. In order to make perfect Kashmiri Chai.
Instructions
Steps to make Kashmiri chai☕:
- Sb se pehly ap pan mein 2 cup pani daly
- Jab pani garam ho jaye to os mein green tea leaves long badiyan namak baking soda dal kar 5 mint pakayn
- Jab pink colour banny lagy to is mein baki 4 cup pani dal kar isy khoob phant lein tab tak phanty jab tak pink colour na ajaye mazid
- Ab ap alag pan mein jitny logo ny pini hai chai utna dodh dalyn yani agar 2 log hain to 2 cup dodh ko garam kar lein ab is mein 1.5 cup kehwa dal lein or 1 pinch namak dal kar pkayn
- Jab chai pak jaye to isy serve kar lein is mein badam or pista bhi dal lein chini is me optional hai
Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk. Kashmiri tea is a favorite tea in Pakistan. Kashmiri Kahwa, a classic drink from the Himalayan valley, is a soul-warming drink that resonates with the power of Indian spices. Here, green tea is infused with a range of spices including cinnamon and.
So that’s going to wrap it up with this exceptional food kashmiri chai☕ recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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