Recipe of Kashmiri dum aloo

Tyler Gomez   23/08/2020 01:13

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 704
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 299 calories
  • Kashmiri dum aloo
    Kashmiri dum aloo

    Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, kashmiri dum aloo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Kashmiri dum aloo is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Kashmiri dum aloo is something which I’ve loved my whole life. They are fine and they look fantastic.

    How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

    To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo using 19 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kashmiri dum aloo:

    1. Get 1 cup curd(not sour)
    2. Take 12-15 baby potatoes (small potatoes)
    3. Get 1 teaspoon:fennel seeds powder
    4. Take 2 teaspoon: Kashmiri chilly powder
    5. Take 1 teaspoon:Cumin powder
    6. Get 1 teaspoon:garam Masala powder
    7. Get 1 teaspoon: sugar
    8. Make ready 1/2 teaspoon:cumin seeds(shahi jeera)
    9. Make ready 1/2 teaspoon: salt
    10. Prepare 1/2 teaspoon : chickpeas flour (besan)
    11. Make ready 1 teaspoon: ginger & garlic paste
    12. Get 1 tbsp: fresh coriander leaves chooped
    13. Make ready 1/4 teaspoon :asafoetida (hing)
    14. Get 1 Bay leaf(broken into pieces)
    15. Prepare 1 big Elaichi
    16. Get 1/4 teaspoon: Turmeric powder
    17. Prepare Small piece of cinnamon
    18. Take 1/3 cup:water
    19. Get Oil for deep frying potatoes

    Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.


    Instructions

    Instructions to make Kashmiri dum aloo:

    1. Peel small potatoes and prick them with a fork.Now soak them into salted water for 10 minuets.After that take it out from water and dry them with the help of kitchen towel.
    2. Heat oil in a frying pan and deep frying drain potatoes over medium heat until light brown,now transfer to plate and let the cool for a couple of minutes.
    3. Mix curd,Kashmiri chilly powder,fennel seed powder,cumin powder,Besan,in a small bowl.mix them well with each other.
    4. Heat 4tablespoons oil in to another pan. Add shahi jeera,bay leaves,big or small elaichi, small cinnamon stick,asafoetida and sauté for 30 seconds.add turmeric powder,salt,and little bit water in it.let it boil for few minutes.
    5. Now add spiced curd in it,and let them boil for couple of minutes meanwhile again deep fry that potatoes for 1/2 minute and directly add garam masala powder,sugar and 1/2 teaspoon besan (chickpeas flour)in it, cook over medium heat until potatoes absorb the gravy.Turn off the heat now.
    6. Transfer Kashmiri Dum aloo to serving bowl and garnish with fresh coriander leaves.
    7. Serve it with Gujarati super soft (little watery) light masala khichadi or jeera rice or butter roti or plain paratha for a lunch or dinner.

    A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

    So that is going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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