Easiest Way to Prepare Mike's Spicy Asian Garlic Udon Noodles
Wayne Phelps 11/06/2020 11:59
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๐ Cuisine: American
๐ฉ 1 - 2 servings
๐ Review: 84
๐ Rating: 4
๐ณ Category: Dessert
๐ฐ Calories: 125 calories
Mike's Spicy Asian Garlic Udon Noodles
Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mike's spicy asian garlic udon noodles. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Spicy Asian Garlic Udon Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mike's Spicy Asian Garlic Udon Noodles is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spicy asian garlic udon noodles using 25 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mike's Spicy Asian Garlic Udon Noodles:
Get โ For The Noodles
Get 15 oz Fresh Vietnamese Udon Noodles [hand separated]
Instructions to make Mike's Spicy Asian Garlic Udon Noodles:
Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
Enjoy!
So that is going to wrap this up with this exceptional food mike's spicy asian garlic udon noodles recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!