Steps to Prepare Kashmiri Shufta

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, kashmiri shufta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Shufta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Kashmiri Shufta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri shufta using 18 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri Shufta:

1. Take 1/2 cup Cashew nuts
2. Get 1/2 cup Raisins
3. Get 1/2 cup almonds
4. Prepare 1/2 cup dry Coconut
5. Prepare 1/2 cup Pistachios
6. Get 1/4 cup walnuts
7. Take 1/2 cup Paneer cubes
8. Get 1/2 cup Dry dates
9. Prepare 3/4 in nos Dry figs
10. Get 2 cups Sugar
11. Take 1/2 cup Ghee
12. Make ready 1 tsp cardamom powder
13. Get 1/2 tsp cinnamon powder
14. Make ready 1/2 tsp Black pepper powder
15. Take 1/2 tsp dry Ginger powder
16. Prepare 2 tbsp Rose petals
17. Make ready 4-5 Kashmiri saffron strands
18. Make ready 1/2 tsp jaiphal powder

Instructions

Steps to make Kashmiri Shufta:

1. Take a mixing bowl add cashew nuts, Raisins, almonds, pistachios, walnuts wash and add enough water then soak it for 30 mins.
2. In another bowl add the dry figs and dry dates wash and add enough water. Soak it for 30 mins.
3. After 30 mins drain out water well from the soaked dry fruits. Now take figs and dates, cut into small piece's. And remove the seeds from dates.
4. Heat the some ghee in heavy bottom pan.
5. Now add coconut powder and roast well until it colour changes to light brown. Then take out in another plate.
6. In the same pan add leftover ghee and add small cubes of Paneer fry until they turns to golden brown colour.
7. When Paneer completely roasted. Now add all soaked and drained dry fruits and roasted coconut powder mix well.
8. Additionally add black pepper powder, cardamom powder, cinnamon powder, dry Ginger powder, again saute well
9. Now add Rose Petals, Sugar along with Saffron strands give a good mix.
10. Further add jaiphal powder and cook until sugar dissolves. Stirring continuously. Saute without burn it
11. Notes :- please don't add any water or milk because it's spoiling. And cook on medium flame.
12. Finally Kashmiri Shufta is ready to serve. Serve it hot, if u want to eat later. Then heat it and serve.

So that is going to wrap it up for this exceptional food kashmiri shufta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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