Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri kahwah. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Kahwah is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kashmiri Kahwah is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri kahwah using 9 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Kahwah:
- Get 2 cups water
- Prepare 1 tsp kashmiri tea or green tea
- Prepare 2 cardamoms
- Make ready 10-15 saffron strands
- Make ready 1/2 inch cinnamon stick
- Get 1 star anise
- Take 2 cloves
- Make ready 3-4 almonds slices
- Make ready To taste sugar or honey
Instructions
Steps to make Kashmiri Kahwah:
- In a pan add water cardamom, saffron, star anise, cinnamon stick, cloves and boil for two mint. After 2 mint add green tea and boil in simmer for 3 to 4 mins.
- Strain the tea with a strainer.In a glass add Chopped almonds slices, saffron strands and sugar or honey and serve.
So that’s going to wrap this up for this special food kashmiri kahwah recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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