Simple Way to Make Kashmiri Aloo Dum

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kashmiri aloo dum. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Aloo Dum is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Kashmiri Aloo Dum is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri aloo dum using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Aloo Dum:

1. Prepare 4 medium sized potatoes
2. Make ready 1/2 bowl Curd
3. Take 3-4 teaspoon Kashmiri Chilli powder
4. Make ready 1 teaspoon fennel powder
5. Take 1 teaspoon Ginger powder
6. Prepare 1 teaspoon Garam masala powder
7. Get 2 Green chillies
8. Prepare 1/2 teaspoon Turmeric powder
9. Take to taste Salt
10. Prepare 3/4 cup Mustard oil
11. Make ready As needed Coriander leaves

Instructions

Instructions to make Kashmiri Aloo Dum:

1. Boil the potatoes and keep aside and allow them to cool and cut it half. During that time whisk the curd till smooth and keep aside
2. Deep fry the potatoes until golden brownish colour and keep aside.
3. Now, lower the flame and remove the extra oil and put the chilli powder and then slowly add the whisked curd and stir it for few minutes and little add water also and stir it.
4. Then, add fennel powder, Garam masala, ginger powder and pinch of turmeric powder and stir it well. After few minutes, add the fried potatoes and add salt and then stir well. Cover the lid of the pan on a low flame. And keep cooking for 5-8 minutes until the gravy becomes thick. Then garnish it with coriander leaves.

So that is going to wrap it up for this exceptional food kashmiri aloo dum recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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