Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kashmiri dum aloo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri Dum Aloo is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Kashmiri Dum Aloo is something that I have loved my whole life.
How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.
To get started with this recipe, we have to prepare a few components. You can have kashmiri dum aloo using 16 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri Dum Aloo:
- Prepare 10-12 baby potatoes
- Take 2 cup curd
- Get 1 tsp kashmiri red chilli powder
- Prepare 1 tsp fennel seeds powder
- Make ready 1 tsp roasted jeera powder
- Prepare 1 tsp dry ginger powder
- Make ready 1 Cinnamon stick
- Prepare 1 green Cardamom
- Get 1 black Cardamom
- Get to taste Salt
- Take 2 tsp oil
- Take 2 tsp ghee
- Get 1 pinch turmeric powder
- Make ready 1/4 tsp garam masala
- Get 1/4 tsp asafoetida
- Get 2 tsp Fresh Coriander leaves
Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.
Instructions
Steps to make Kashmiri Dum Aloo:
- First pressure cook potatoes for only one whistle. Now let it cool.
- Now prick it with fork and fry it in hot oil until it's changes it's colour.
- Sprinkle some salt and chilli powder on it and keep it aside.
- Now take a bowl, add curd, add fennel seed powder, dry ginger powder and mix, add some salt and mix.
- Now heat a pan, add ghee and oil, now add whole spices and saute. Now add red chilli powder, turmeric powder, Cumin Powder and mix, add Asafoetida and mix.
- Now immediately add curd mixture. Lower the flame and stir it continuosly.
- Cook it until oil floats on top. Now add garam masala and now add potatoes. Add some fresh Coriander and mix.
- Serve it hot.
A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.
So that’s going to wrap it up with this special food kashmiri dum aloo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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