Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kashmiri firni. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Phirni or Firni is a traditional Kashmiri dessert which is made using milk and suji or rava. This Mughlai sweet is a treat to eat and is very easy to make. In India, each and every celebration begins with food.
Kashmiri firni is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Kashmiri firni is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook kashmiri firni using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri firni:
- Make ready 1/2 litre full fat milk
- Get 2 tbsp sammolina (suji)
- Get 4 tbsp sugar
- Take 2 tbsp condensed milk
- Prepare 1/2 tsp cardamom powder
- Prepare 2 tbsp dry fruit chopped
- Get 4-6 kasmiri kesar leaves
Firni Is made from ground rice, whereas Rice kheer is made from whole rice. Fine grained basmati rice is the rice preferred to make phirni and rice kheer. Phirni is traditonally served in small earthern bowls. This firni recipe is something that everyone should try at least once.
Instructions
Steps to make Kashmiri firni:
- In a bowl soak sammolina in 1/2cup milk 5 minutes
- In a pan add milk when boil add soaked sammolina stir continuously other wise it will stick in the bottom
- Now add condensed milk and sugar
- Add chopped dry fruits and cardamom powder
- Serve hot garnish with chopped almonds and kasmiri kesar leaves
A traditional Indian sweet, phirni or firni is a creamy pudding often made during festivals. Phirni is a kashmiri milk based sweet pudding generally containing ground rice paste. Kesar firni, a traditional rice custard cooked with milk and set in earthware containers, flavoured with kesar. Firni hazır olan kimi isti-isti boşqablara tökürük. E) Kashmiri Methi : Underneath all these dishes, lies Methi.
So that is going to wrap this up for this special food kashmiri firni recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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