Guide to Prepare Kashmiri Dum Aloo

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kashmiri Dum Aloo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Kashmiri Dum Aloo is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kashmiri dum aloo using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Get 10-12 baby potatoes
2. Prepare 1/2 cup mustard oil
3. Take 1 cup yoghurt
4. Prepare 1 tbsp plain flour or gram flour (optional)
5. Prepare 1 teaspoon + 1 tablespoon Kashmiri red chilli powder
6. Get 1 teaspoon ginger powder
7. Take 1 tbsp fennel powder
8. Get 1 teaspoon cumin
9. Prepare 1/2 teaspoon hing/ asafoetida
10. Make ready 1 inch cinnamon
11. Take 4 cloves
12. Get 2 cardamom
13. Get 1 black cardamom
14. Prepare 6 black peppercorns
15. Take As needed Salt

Instructions

Steps to make Kashmiri Dum Aloo:

1. Wash potatoes and pressure cook them with just 1/4 cup of water until one whistle. If you do not have baby potatoes, you can still cut big potatoes into 4 pieces and use it. Now peel the skin and prick them with the help of a fork. If they are pricked nicely, they will be lighter after getting fried.
2. Now in a frying pan, heat mustard oil. When the smoke comes out of it, add some boiled potatoes and fry them until golden brown in colour on medium heat. Fry all the potatoes in the same way.
3. Now take 2 tablespoon of water in a bowl and add 1 teaspoon of red chilli powder to it to make a paste. Now take yoghurt and add red chilli powder, ginger powder and fennel powder to it and mix it very well. If you want to add plain flour or gram flour in the yoghurt, you can add it at this stage so that there is no fear of split curd later on.
4. Heat 3 tbsp oil in a pot. Add cumin and hing to it. Now add all the whole spices and saute it for a minute. Now put the flame on low and add chilli powder paste to it. After 1 minute, add yoghurt mixture to it and mix it very well. Keep the flame low and keep on stirring otherwise the yoghurt will split. You can even turn off the heat while putting the yoghurt.
5. Keep on stirring the gravy until oil separates. Now add fried potatoes to it along with one and half cup of water. Cover and cook dum aloo for 10 to 15 minutes until the gravy thickens.
6. Serve hot dum aloo with pulav and paratha.

So that is going to wrap this up for this exceptional food kashmiri dum aloo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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