Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kashmiri pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kashmiri pulao is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Kashmiri pulao is something which I have loved my whole life. They are nice and they look wonderful.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kashmiri pulao using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri pulao:
- Get 2 cups boiled rice
- Prepare 1 cup boiled vegetables(peas,carrot, French beans,potato)
- Take 100 grams cashews, alomonds and raisins
- Make ready 1/2 cup pomegranate seeds
- Make ready 1/2 cup green and black grapes
- Take 1/2 cup pineapple pieces
- Make ready 2 onions chopped
- Get 1 cup purple cabbage shredded
- Prepare as required Garam masala
- Take 2 tej patta / bay leaves
- Make ready as required Elachi,cloves and cinnamon
- Get as required Oil and butter
- Get 1 tsp Jeera
- Make ready to taste Salt
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Steps to make Kashmiri pulao:
- In a pan add oil and butter now fry dry fruits remove now add jeera crackle it add all whole spices, onion saute.
- Now add garam masala,all vegetables, cabbages toss it add rice toss again add salt slowly toss add all fruits and dry fruit. Serve.
- Enjoy!!
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
So that is going to wrap this up for this special food kashmiri pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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