How to Make Kashmiri Dum Aloo

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kashmiri dum aloo. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Kashmiri Dum Aloo is something that I’ve loved my whole life.

How to make Kashmiri dum aloo. Kashmiri Dum Aloo Recipe In Hindi मसालेदार और टेस्टी कश्मीरी दम आलू ऐसे बनाये इस आसान नए तरीके से. ✔ authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! ✔ uses spices like fennel powder, ginger powder and kashmiri red chili powder. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

To get started with this particular recipe, we must first prepare a few components. You can have kashmiri dum aloo using 16 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Take 750gm Potato
2. Make ready 5tbsp ,white oil
3. Take 1tbsp, ,garam masala
4. Prepare 3pcs bay leaves
5. Make ready 1 pinch Hing ,
6. Take 1 big size tomato ,
7. Prepare 2tsp, kashmiri red chilli powder
8. Make ready 2tsp, Red chilli powder
9. Take 1tsp ginger paste ,
10. Get 2tsp cashew paste
11. Get as per taste ,salt
12. Get 2tsp Raisin-watermelon seed paste ,
13. Take 1tsp each sugar, garam masala powder
14. Get 2tbsp Peas
15. Take 2tsp ,ghee,
16. Get as required water

Learn how to cook Kashmiri dum aloo step by step with our easy Kashmiri dum aloo recipe video along with detailed ingredients, method, preparation time and cooking time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo. Kashmiri Dum Aloo is rich in taste, creamy in texture and earthy in flavour.

Instructions

Steps to make Kashmiri Dum Aloo:

1. Take the potatoes and clean well.
2. Boil the potatoes and peel it off.Cut it into pieces,
3. Add salt,red chilli powder in it.
4. Take a kadai. Add 2tbsp white oil in it and heat it.
5. Add the potatoes and saute it. Take it aside.
6. Add 3tbsp oil into the kadai and heat it. Add ghee 1tsp,garam masala, bay leaves, hing,tomato pieces in it.
7. Next add ginger paste, cashew paste, Raisin-watermelon seed paste in it. Mix it well.
8. Add some water, kashmiri red chilli powder, red chilli powder, sugar and salt in it.
9. Add some water and potatoes in it. Cook it for some time.
10. Add peas in it and mix well.
11. Add garam masala powder and ghee in it. Turn the gas off.
12. Now it is ready to serve.

A perfect side dish to go with any flavoured rice or any Indian bread. Learn how to make Dum Aloo Kashmiri ~ A traditional Kashmiri dish of deep fried baby potatoes cooked in creamy almond and cashew gravy, no onion-garlic recipe. How to make homemade dum aloo, what is dum aloo, traditional punjabi kashmiri recipes, Indian potato recipes, can you make dum aloo without frying potatoes, the best dum aloo. Dry the potatoes on a cloth and heat the ghee or oil. Kashmiri Spiced Potatoes This recipe uses favorite Kashmiri spices like fennel/aniseed and ginger powder.

So that is going to wrap this up with this exceptional food kashmiri dum aloo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page