Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kashmiri pink chai. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri pink chai is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Kashmiri pink chai is something that I’ve loved my whole life. They are fine and they look wonderful.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Noon Chai, is a traditional tea from the land of Kashmir.
To begin with this recipe, we have to prepare a few components. You can cook kashmiri pink chai using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kashmiri pink chai:
- Make ready 2 cup cold water
- Make ready 1 tbsp kashmiri desi chai
- Prepare 1/2 tsp baking soda
- Take 1 inch cinnamon
- Prepare 2 green crushed cardamom
- Make ready 1 aniseed optional
- Prepare 2 cup milk
- Get 3 tbsp sugar or as per taste
- Prepare 5-6 crushed almonds
- Get 1/2 tsp salt
It almost tastes like a milky dessert to me. It's cozy, sweet, thick, creamy, flavorful and deep pink. Kashmiri Chai or Pink tea recipe with detailed illustration. Like many, I also came across this tea for the first time in one of the weddings.
Instructions
Steps to make Kashmiri pink chai:
- In a pan add cold water followed by desi chai, cinnamon, cardamom,aniseed put on flame cover and boil.
- Boil until leaves are soft & water reduced to half again add one glass cold water and toss tea to bring more colour.
- Also add salt & baking soda stir with ladle,cook for 5 min.for more colour.
- Add milk and sugar boil for 2 to 3 minutes. Seive in a cup or glass add almonds and serve.
- Malai optional
Getting a good Kashmiri tea in Karachi could be difficult and I. The process starts with heating up water to a simmer, then adding the loose-leaf tea. That addition of air is what gives the tea its pink color. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'.
So that is going to wrap it up for this exceptional food kashmiri pink chai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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