Easiest Way to Prepare Peach Cake Cobbler

Albert Fowler   03/06/2020 06:10

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1271
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 126 calories
  • Peach Cake Cobbler
    Peach Cake Cobbler

    Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, peach cake cobbler. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Peach Cake Cobbler is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peach Cake Cobbler is something which I have loved my entire life. They’re fine and they look fantastic.

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook peach cake cobbler using 6 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Peach Cake Cobbler:

    1. Make ready 1 cup flour
    2. Make ready 1 cup sugar
    3. Get 1 cup milk
    4. Make ready 1/2 cup melted butter
    5. Make ready 1 can peaches (any size of your choice)
    6. Get Cinnamon (to your liking)

    Instructions

    Instructions to make Peach Cake Cobbler:

    1. Preheat oven to 350
    2. Add flour, sugar & 1 or 2 teaspoon cinnamon
    3. Add melted butter & milk to dry ingredients. Mix well. Fold in peaches (juice & all) Spray baking pan with non stick spray. Pour mix into baking pan.
    4. Bake for 40 mins. Sprinkle sugar & cinnamon on top, put back into oven for another 5-8 mins.
    5. Serve warm with ice cream, whipped topping or more peaches :)

    So that’s going to wrap this up with this exceptional food peach cake cobbler recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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