How to Make Kashmiri tea /pink tea

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, kashmiri tea /pink tea. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kashmiri tea /pink tea is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kashmiri tea /pink tea is something that I’ve loved my whole life.

Food Fusion brings you a simple step by step Kashmiri Chai Recipe (Pink Tea) to enjoy in the winters. It's our version tailored to Pakistan taste. Learn to make delicious pink tea with Fatima! :) This tea is also known as Kashmiri Chai in Pakistan.

To get started with this recipe, we have to first prepare a few components. You can have kashmiri tea /pink tea using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri tea /pink tea:

1. Get 4 cups Cold water
2. Get 3 tbsp Green tea
3. Get 4 tbsp Sugar
4. Take 8 green cardamons
5. Prepare 1 Star anise
6. Take 1 Cinnamon stick
7. Get Some Ice
8. Get Few Nuts for garnish
9. Take 1/4 tsp Salt
10. Take 1/4 tsp Baking soda
11. Prepare 1 cup Milk

That is because many restaurant serve a very milky Kashmiri tea. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. It is noted that in the Kashmiri language, the word noon means salt as it is salty by default. Kashmiri tea or Sabz Chai has a little thick consistency and along with a buttery and creamy taste.

Instructions

Steps to make Kashmiri tea /pink tea:

1. Take a pan add cold water to it then add green tea, cinnamon stick, green cardamom, star anise and boil till the water becomes less then add 2 cups of cold water and again bring it to a boil and add salt and baking soda. Now with a spoon beat and add ice then bring it to a boil. Then add sugar and boil it for 10 minutes in a medium flame.
2. Drain kawa and keep aside. You can also keep the kawa in the fridge for ten days and use it. Then take 3 tbsp of kawa and mix with one cup of milk then boil it.
3. Take a pan add milk and bring it to a boil.
4. Take a cup add 1/4 kawa, 1/3 milk, boil it and now pour it in the glass and add some dry fruits on top for garnishing.

Kashmiri tea leaves are very similar to green tea in that they are minimally oxidized, and many people use the latter when they can't find the former. Because the Kashmiri variety of tea leaf is only found in Kashmir, it's usually more expensive than other varieties. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. Noon chai is made from special tea leaves, milk, salt, and it is cooked in a Kashmiri Samovar. Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir.

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