How to Make Kashmiri pulao

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kashmiri pulao. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri pulao is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Kashmiri pulao is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri pulao using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Get 2 cup Long grained basmati rice
2. Get 2 tbsp Clarified butter
3. Take 2 Bay leaf
4. Take 2 cloves
5. Get 1 Star anise
6. Make ready 2 Green cardamom
7. Take 2 Black cardamom
8. Make ready Cinnamon sticks 1
9. Make ready 1 tsp Ginger garlic paste
10. Get 8-10 Cashew
11. Prepare 8-10 Badam
12. Take 8-10 Rasins
13. Get 5-6 Saffron string
14. Get 1/2 cup Milk
15. Take 1 tsp Kewra water
16. Make ready 1 tsp Rose water
17. Make ready 3 cup Water

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri pulao:

1. Rinse basmati rice 2-3 thoroughly with water. Soak for 30 min in enough water. Keep aside. Meanwhile saok saffron string in hot milk and keep aside.
2. In a deep tope add ghee and heat it on medium flame. Now add all the nuts separately and fry till golden. Transfer to a plate. In the same vessel and onions and fry till golden. Transfer half of the onions to a plate. Now in the same tope add all the Khada masala and saute for a minute.
3. Add green chilli, ginger garlic paste and saute till raw aroma disappears. Now add water and salt. Cover the vessel and allow it to boil on high flame. When the water has boiled add soaked and drained rice. Stir it. Cover and cook upto a boil. Remove the lid and switch the flame to low. Gentle stir. Cover it again and cook for 15-20 min more till rice is fully cooked. Don't stir.
4. Fluff it with a fork. add Kewra water, rose water and saffron string milk.sprinkle left over fried onions and nuts. cover it again and let it stand for few minutes. Transfer to serving dish. Serve hot. Goes well with mutton korma.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

So that’s going to wrap this up with this exceptional food kashmiri pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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