Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri lal paneer. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kashmiri Lal Paneer is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Kashmiri Lal Paneer is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook kashmiri lal paneer using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Lal Paneer:
- Take 250 gms paneer
- Take 3 tsp saunf
- Make ready 1/2 tsp ginder powder
- Take 4-5 cloves
- Prepare 1-2 cinnamon pieces
- Make ready 1 tsp garam masala
- Get 1-2 crushed black cardamom
- Make ready 2-3 tsp kashmiri lal mirch powder
- Take 1-2 tsp salt or as per taste
- Get 3 tbsp oil
Instructions
Steps to make Kashmiri Lal Paneer:
- Cut square pieces of paneer, fry little.
- Put the fry paneer in bowl add 2 medium glasses of water keep aside for 5 to 10 min.
- In a Kadai, heat oil add cloves, cinnamon, black cardamom, paneer,saunf, ginger powder, Lal Mirch powder stir well.
- Now add 2 medium glass of water and cook till the water is reduced.
- It will take 10 to 12 min. Your yummy lal Paneer is ready to relish with hot rice.
- Sprinkle garam masala powder & serve hot.
So that’s going to wrap this up for this special food kashmiri lal paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
