Recipe of Kashmiri pulao

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kashmiri pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kashmiri pulao is something that I have loved my entire life.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kashmiri pulao using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Prepare 3 tsp ghee
2. Take 1 piece cinnamon stick
3. Make ready 4 cardamom
4. Get 4 cloves
5. Prepare 2 black cardamom
6. Make ready 1 bay leaf
7. Make ready 12 cashews
8. Get 10 raisins
9. Prepare 1 1/2 cup basmati rice soaked and drained
10. Prepare 1 cup fried onions
11. Prepare 2 cup water
12. Take pinch saffron threads
13. Get 1 tsp ginger powder
14. Take 1 tsp fennel seeds
15. Take to taste Salt

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Instructions to make Kashmiri pulao:

1. In a pan add ghee.When ghee melts add masalas except ginger powder.Add cashewsand rasins.When they becomesvgolden brown add ginger powder.
2. Then add rice and mix well. Add 3/4 cup onion fried.
3. Add salt,saffron threads and water.Close lid and keep this until rice gets cooked.
4. Serve with roasted dry fruits,onion,pomegranite pearls and coriander leaves.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

So that’s going to wrap it up for this special food kashmiri pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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