Simple Way to Make Kashmiri Dum Aloo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kashmiri dum aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Dum Aloo is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kashmiri Dum Aloo is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have kashmiri dum aloo using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri Dum Aloo:

1. Prepare 500 gms boiled baby potatoes
2. Make ready 5 dry Kashmiri red chilli
3. Get 6 Clove garlic
4. Make ready 2 cloves
5. Take 2 Cup curd
6. Prepare 1 tbsp fennel powder
7. Prepare 1 tsp dry ginger powder
8. Make ready 1/ 4 tsp cardamom powder
9. Prepare 1/2 tsp cumin powder
10. Take 1 tsp Kashmiri red chilli powder
11. Make ready 1/8 tsp asafoetida
12. Take 1/2 tsp garam masala
13. Prepare 2 tbsp ghee
14. Take 1 tbsp sugar (optional)
15. Get 2 tbsp chopped coriander leaves
16. Take to taste Salt
17. Make ready as required Oil for frying
18. Get As required Water

Instructions

Instructions to make Kashmiri Dum Aloo:

1. Soak dry red chilli in hot water for 5minutes then make a paste by adding garlic and cloves along with it
2. Peel the potatoes and prick it by using a toothpick then deep fry all of these till golden color
3. In a mixing bowl add curd and spices red chilli, salt,fennel powder, cumin powder, ginger powder, cardamon powder,prepared chili paste and whisk it.
4. Now heat ghee in kadhai add asafoetida and then curd mixture, cook it 5 minutes on high flame by stirring constantly then add fried potatoes and mix it well.
5. Cover it and cook for 12minutes on low flame(don't open the lid in between)
6. Add sugar and coriander leaves,mix it and serve with hot chapati.

So that is going to wrap this up with this special food kashmiri dum aloo recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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