Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, kashmiri pulao. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Pulao is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kashmiri Pulao is something that I have loved my entire life. They are fine and they look wonderful.
Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.
To get started with this recipe, we must prepare a few ingredients. You can have kashmiri pulao using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri Pulao:
- Make ready 4 cup basmati rice
- Prepare 1/2 cup ghee
- Take 1 pomegranate
- Take 1 chopped apple
- Take 8 cashew nut
- Get 8 almonds
- Prepare 8 raisins
- Make ready 2 bay leaf
- Take 1 spoon cumin seeds
- Prepare 1 spoon fennel seeds
- Make ready 1 spoon cinnamon powder
- Get 1 spoon ginger powder
- Prepare 2 spoon salt
- Get 1 chopped onion
- Take 4 cup water
- Get 8-10 kesar/saffron Strands
This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.
Instructions
Instructions to make Kashmiri Pulao:
- In a pressure put ghee then fry chopped onion and dry fruits till golden. Then remove all after frying.
- Then add all the spices bayleaf, cuming, fennel, ginger, cinnamon and salt. Let it fry for few minutes then add the rice. Mix all properly then add kesar and water and cover the lid but don't put the whistle. Lower the flame in medium and cooked for 20 minutes. Once pulao is ready garnish with fried onions, dry fruits, apple and promogranate.
It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.
So that’s going to wrap it up with this exceptional food kashmiri pulao recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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