Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kashmiri chai. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Recipe - کشمیری چائے - Pink Tea Recipe - Gulabi Chai by Lively Cooking.
Kashmiri chai is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kashmiri chai is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kashmiri chai using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Kashmiri chai:
- Make ready 4 cups Water
- Get 3 tsp Green tea
- Prepare 4 Green cardamom
- Prepare 1 Anise star
- Make ready Cinnamon stick 1 inch
- Make ready Clove 5
- Take 1/2 tsp Salt
- Get 2 pinch Baking soda
- Make ready 1 cup Cold water
- Prepare Milk as required
- Prepare Sugar as per taste
- Prepare Almonds/pistachios crushed
Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri Chai or Pink tea recipe with detailed illustration.
Instructions
Instructions to make Kashmiri chai:
- In a pot add water, green tea, salt, baking soda and all mentioned spices. Cook it on low flame until 3/4 cups left.
- Add cold water and stir well for about 10 minutes. Strain it properly.
- In a sauce pan heat the milk and add prepared green tea mixture (qehwa) enough you get pink colour(otherwise it's totally your choice of milk and qehwa ratio).
- Add crushed nuts(almonds and pistachios)and then sugar. Cook for more 10 minutes.
- Garnish with more almonds and pistachios.
Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk.
So that is going to wrap this up for this exceptional food kashmiri chai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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