How to Make Kashmiri pulao

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kashmiri pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kashmiri pualo recipe a rich one pot dish flavorful dish and quickest to make too. For more detailed description with step by step pictures. Kashmiri pulao recipe with step by step photos - Kashmiri pulao is aromatic, mild and faintly Dry fruits give warmth and is ideal for the cold climate of kashmir.

Kashmiri pulao is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Kashmiri pulao is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kashmiri pulao using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Kashmiri pulao:

1. Prepare 200 gm basmati rice (long grain)
2. Prepare 75 gm ghee
3. Make ready 1 black cardamon
4. Take 4 green cardamom
5. Make ready 1/4 piece nutmeg
6. Get 1/2 javipattri
7. Prepare 2 bay leaves
8. Prepare 8 cashew nuts
9. Get 4 almond
10. Get 2 cherry
11. Make ready 4 dates
12. Make ready 1 small cup of milk
13. Prepare 10 saffron
14. Take 1 star Annis
15. Take 1 small cup of water
16. Make ready 1 tsp white jeera
17. Prepare as required Some black pepper
18. Prepare as per taste Salt
19. Take 2 cloves

This Kashmiri Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mix milk, cream, sugar, salt. finally, serve kashmiri pulao with onion tomato raita. how to make kashmiri pulao with step by step photo: firstly, in a pressure cooker add ghee and allow to melt. alternatively use oil. Kashmiri pulao is a very popular Kashmiri rice dish prepared with dry fruits, nuts and fresh fruits. It is an exotic dish perfect for get togethers and small parties.

Instructions

Steps to make Kashmiri pulao:

1. Take the masalas and ghee
2. Soaked the rice.add heat the pan then add ghee and all masalas to it.
3. Add to dryfruits to the basmati rice and saute it well.
4. Add saffron to the hot milk.
5. Add 1 cup of mlk and 1 cup of water. and add salt.and into the pan.cover it well.wait for 5 mins.
6. Now the polao is ready.garnish with cherry and dates..this recipe is yummy and natural sweetness is there.

It is one of the simplest pulao recipe. Kashmiri pulao is unlike the normal pulao recipes will not be spicy. Even when we go to restaurants also we never order this kashimir pulao as it will be slightly sweet. One day when I saw this Kashmiri pulao recipe in the cook book I had, I planned to try and pack it for Vj. So when he came back that day he told - never ever make kashmiri pulao again.

So that is going to wrap it up with this special food kashmiri pulao recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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