Easiest Way to Prepare Kashmiri tea

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, kashmiri tea. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK. Kashmir is a heaven on earth and people of Kashmir make this especial chai that is famous across Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you.

Kashmiri tea is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Kashmiri tea is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kashmiri tea using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kashmiri tea:

1. Make ready 2 cups water
2. Make ready 3 tablespoon kashmiri tea leaves
3. Get 3 inch cinnamon,
4. Get 9 green cardamom
5. Take 1/4-1/2 teaspoon salt
6. Take 1 cup cold water,
7. Get 3-4 tablespoon sugar,
8. Prepare 1/8-1 ⁄4 teaspoon baking soda, (khane ka soda
9. Make ready 1/2 cup cream
10. Prepare 2 cup milk for strong or 3 cup milk for light
11. Prepare 1 tablespoon grounded pistachios,opt

Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri Noon Chai is the famous Pink Tea from Kashmir.

Instructions

Instructions to make Kashmiri tea:

1. In a pan ' take water,add Kashmiri tea leaves, salt and cardamom, cinnamon
2. Bring it boil and let it boil for a minute. Now add baking soda
3. Cook more till you get deep red color and water is reduced to half. (20-30 minutes)Add ice cold water in boiling hot tea. Mix well for 1 minutes
4. Kehwa is ready. You can strain, cool and store in fridge for 3-4 days.
5. When making tea add milk, sugar (if using)
6. Tea ready serve it hot

However, this tea is not sweet in its flavor. It is salty to taste and different from other varieties of teas available in other parts of the world. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.

So that’s going to wrap it up with this special food kashmiri tea recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page