Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, kashmiri chai. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri chai is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Kashmiri chai is something that I’ve loved my entire life. They’re nice and they look wonderful.
That is how many Kashmri Chai posts I have written and not published. It seems that every time I about to I find another recipe, another technique, somet. Kashmiri Chai Recipe - کشمیری چائے - Pink Tea Recipe - Gulabi Chai by Lively Cooking.
To get started with this recipe, we must first prepare a few ingredients. You can cook kashmiri chai using 7 ingredients and 11 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kashmiri chai:
- Take 5 cups pani
- Take 2 tbsp Kashmiri chai ki patti
- Get 3 badiyan ke phool
- Make ready 1/4 tsp mitha soda
- Take 1 litre tetra milk pack
- Get Cheeni
- Get Pista aur badam garnish ke liye
Garnished with crushed nuts, Kashmiri Chai is known for its stunning pink color with a hint of salt & cardamom. Kashmiri tea comes from a very particular variety of leaf, found almost exclusively in Kashmir and its surrounding area. Fatima Ali, the chef of the popular Brooklyn food. Kashmiri Chai or Pink tea recipe with detailed illustration.
Instructions
Steps to make Kashmiri chai:
- Sab se pehle flame par pan rakhen aur 4 cups pani shamil karein.
- Ubaal ane par Kashmiri chai ki patti, badiyan ke phool aur mitha soda shamil karein aur ache se mix krlen.
- Ache se mix krne ke baad 15 mins tak low flame par cover kar ke pkne dein.
- 15 mins ke baad open karein aur 7 mins ache se phenten.
- 7 mins phentne ke baad flame off karein aur 1 cup thanda pani shamil kar ke 10 mins mazeed phenten.
- 10 mins phentne ke baad flame dobara on karein aur 5 mins cover kar ke pkne dein taake jo thanda pani shamil kiya tha, uska kacha pan khatam hojaye.
- 5 mins pakne ke baad open karein aur 2 mins mazeed phentne ke baad flame off krden aur kehwe ko side par rakh dein.
- Ab flame par dobara pan rakhen aur 1 litre tetra pack milk shamil karein.
- Ubaal ane par cheeni shamil karein aur ache se mix krlen.
- Ab 1 cup ya aap jitni tez chai peete hein utna strain kiya hua kehwa shamil karein aur 5 mins tak tez flame par pkaen aur sath sath phent'te bhi rahen.
- 5 mins pkane ke baad flame off krden aur piste badam se garnish kar ke serve karein.
Like many, I also came across this tea for the first time in one of the weddings. Getting a good Kashmiri tea in Karachi could be difficult and I had to. Noon Chai (also called Salt tea, Sheer Chai, Pink tea, Kashmiri tea) is a traditional tea beverage made in Kashmir. Kashmiri Chai - Gulabi Chai recipe by Kishwar at PakiRecipes.com. Kashmiri Chai is prepared by green tea with a required quantity of milk.
So that is going to wrap this up with this special food kashmiri chai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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