Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, kashmiri tea. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Kashmiri tea is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kashmiri tea is something which I have loved my entire life. They’re fine and they look wonderful.
Creamy Kashmiri Tea By King Chef Shahid Jutt. Kashmiri Chai Pink Tea Recipe in Urdu Hindi - RKK. Kashmir is a heaven on earth and people of Kashmir make this especial chai that is famous across Tasty and aromatic Kashmiri pink tea (locally famous as gulabi chai) making is super easy that you.
To get started with this particular recipe, we must prepare a few ingredients. You can have kashmiri tea using 8 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kashmiri tea:
- Take Loose green tea
- Make ready milk
- Prepare baking soda
- Make ready salt
- Make ready 4 Star anisee
- Prepare 1 small cinnamon stick
- Get 4 small cardamom
- Get 2 cloves
Kashmiri Chai (Pink Tea) is traditional and popular beverage of Kashmir. It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri Noon Chai is the famous Pink Tea from Kashmir.
Instructions
Steps to make Kashmiri tea:
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half.
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!
However, this tea is not sweet in its flavor. It is salty to taste and different from other varieties of teas available in other parts of the world. Kashmiri Chai is a traditional milky tea from the region of Kashmir. Unlike most teas, this tea is made with the addition of sea salt, giving it a savory punch. The chai itself has a pinkish hue to it.
So that is going to wrap it up with this exceptional food kashmiri tea recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
