Recipe of Stuffed Capsicum with Chicken and Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed capsicum with chicken and rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Capsicum with Chicken and Rice is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Stuffed Capsicum with Chicken and Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stuffed capsicum with chicken and rice using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Stuffed Capsicum with Chicken and Rice:

1. Make ready 3 or 4 half capsicums cut into
2. Get 1 onion small sliced thinely
3. Make ready 1 tomato diced
4. Prepare 1 chicken breast cut into small chunks
5. Get 1 clove garlic mashed to a fine paste
6. Take 1 cup corn veggies frozen or mixed
7. Take 1.5 cups brown rice cooked white or
8. Prepare Taco Seasoning of your choice: Moroccan / / Cajun
9. Take to taste Salt Pepper &
10. Make ready 1 tbsp canola oil
11. Prepare cheese Parmesan Mix of shredded of your choice: + Mozz is a nice yum combo

Instructions

Instructions to make Stuffed Capsicum with Chicken and Rice:

1. In a non stick pan, add the tbsp of oil. Once heated, add the mashed garlic and the onion and saute until the onion has softened
2. Next add the chicken, some seasoning and also salt and pepper. Give it a few mins and then add the tomato and also the veggies, I just added corn as Miss 2 year old has had an issue with mixed veggie combo like carrot, peas and beans LOL in the last week. Add more seasoning if needed
3. Final stage once the chicken has fully cooked through, is to add the cooked rice and gently toss it all together
4. I cut the capsicum lengthwise and scooped out the inside. Fill each capsicum cup with the rice. Top each cup with some shredded cheese
5. Two options that you can do next_:
6. Here is what I did, I poured some hot water into a non-stick pot - carefully placed the capsicums in the pan, turned up the heat and put a lid on it. The capsicum will cook through and the cheese will melt
7. Arrange the filled up capsicums on a baking sheet lined with baking paper and pop it in a preheated oven at 180C
8. Serve immediately

So that is going to wrap this up for this special food stuffed capsicum with chicken and rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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