Recipe of Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys scottish deep-fried mars bar, no, i'm not joking!!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!! is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vickys scottish deep-fried mars bar, no, i'm not joking!! using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:

1. Take 4 bars of filled chocolate such as a Mars bar, Snickers, Moro, Milky Way, Twix etc
2. Prepare 140 grams plain flour
3. Make ready 70 grams cornflour/cornstarch
4. Get 1/2 tsp baking soda/bicarb
5. Take 120 ml beer or milk
6. Take 1 oil for frying

Instructions

Steps to make Vickys Scottish Deep-Fried Mars Bar, No, I'm Not Joking!!:

1. Chill the chocolate bars in the fridge. - Mix the flours and baking soda together, then add the beer or milk until you get a batter with the consistency of single cream
2. Heat the oil until a small piece of bread will turn brown in a few seconds, but don't allow it to smoke. - Coat the unwrapped chocolate bars completely in batter, then carefully lower them into the hot oil and fry until golden brown. It literally takes 5 seconds
3. Serve with vanilla ice cream and butterscotch sauce, or if you're like me and my friends in the mid-1990's, fries!
4. This joke recipe became a massive trend in the mid nineties, starting off in a chip shop in Stonehaven, near Aberdeen, Scotland. A local newspaper ran a story on it and before long it became national news and every chip shop in Britain was battering 200-300 Mars Bars a week! Sounds a bit gross but it's actually delicious! You couldn't eat a whole one though! The chocolate melts and the middle goes gooey and gorgeous

So that is going to wrap this up for this special food vickys scottish deep-fried mars bar, no, i'm not joking!! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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